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Few places carry their identity as literally as Aÿ-Champagne. The town sits in the Marne valley of the Grand Est region in north-eastern France, tucked between the Montagne de Reims and the broad sweep of the Marne river, and its very name announces what has made it significant for centuries. The vineyards climbing the slopes above the town produce Pinot Noir grapes of exceptional quality, and the grands crus classification that applies to Aÿ places it among the most prestigious wine-growing communes in the entire Champagne appellation.

The town itself is modest in scale but considerable in reputation. Winemakers and négociants have been established here since the sixteenth century, and the cellars that run beneath the streets hold a history as layered as the chalk geology that gives Champagne wines their particular mineral character. Henri IV of France is said to have held the title of seigneur of Aÿ and to have prized its wines above others, a detail that speaks to how long this small commune has punched well above its weight. Walking the main streets, visitors encounter maisons de champagne whose names appear on bottles served in restaurants across the world, alongside smaller récoltant-manipulants who grow, produce, and bottle entirely on their own land.