Angelina

Angelina on the Rue de Rivoli is one of Paris's most celebrated salons de thé, occupying a grand Belle Époque dining room directly opposite the Tuileries Garden and a short walk from the Louvre. Its ornate gilded interior, with tall mirrors, painted ceilings, and marble-topped tables, has drawn Parisians and visitors alike for well over a century. The tearoom became famous for its thick African hot chocolate, served with a pot of whipped cream, and for its Mont-Blanc pastry, a chestnut cream confection that remains the signature of the house.

A visit to Angelina Rivoli is as much about the architecture and atmosphere as it is about the menu. The room has hosted writers, artists, and heads of state throughout its history, and it retains the unhurried formality of a classic Parisian institution. The current experience on offer, the French Tearoom by the Louvre, gives guests the chance to sit within that storied interior and take afternoon tea in one of the city's most recognisable addresses.