.Firenze

Punto.Firenze is a cultural and culinary attraction in Florence dedicated to the flavours, traditions, and craftsmanship that define Tuscan food culture. Set in one of Italy's most celebrated cities, it offers visitors a direct encounter with the ingredients and techniques that have shaped the regional kitchen for centuries. The Florence Cooking Class and Market Food Tour brings guests into local markets to select seasonal produce before moving into a hands-on cooking session guided by experienced local instructors. Participants learn to prepare classic Florentine dishes using methods passed down through generations, gaining an understanding of why Tuscan cuisine holds such a respected place in Italian culinary history.

Florence itself provides an extraordinary backdrop, with its Renaissance architecture, centuries-old food markets, and a culture in which eating well is treated as both an art and a daily ritual. An experience at .Firenze connects visitors to that tradition in a practical, engaging way, making it a fitting complement to the city's galleries, churches, and piazzas.