Emilia-Romagna: Pasta Making Class + Wine Tasting | Modena Food Tours
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Knead dough and create long pastas like tagliatelle and ravioli
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Join Chef Massimiliano in a hands-on cooking class to learn traditional fresh pasta from Romagna. Follow step-by-step guidance to create long pastas like tagliatelle, tagliolini, and spaghetti alla chitarra, along with stuffed varieties such as ravioli, tortelli, and cappellacci. Roll the dough, shape it, and fill it using locally sourced ingredients. After cooking, enjoy the meal with a local wine. Gain practical pasta-making skills and an understanding of Romagna’s culinary traditions.
Per què t'encantarà
- Knead dough and shape tagliatelle and ravioli by hand
- Hands,on pasta making class in Modena, Emilia,Romagna
- Learn traditional long pasta techniques from scratch
- Wine tasting included alongside your handmade pasta
- Master authentic Emilian recipes in a practical session
Bé saber
Adequació a l'edat
Adults only (18+)
Política de cancel·lació
These tickets cannot be cancelled or rescheduled.