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The largest of the Balearic Islands sits in the western Mediterranean with a character that resists easy summary. Mallorca is simultaneously a place of limestone mountains and cathedral spires, of Roman roads and resort coastlines, of almond groves flowering white in January and packed harbour promenades in August. That breadth is not a contradiction; it is the island's defining quality, and understanding it is the first step to making sense of what is on offer here.

Palma de Mallorca, the island's capital, anchors the south-western bay and rewards time spent on foot. The old town clusters around the Gothic cathedral known as La Seu, which rises directly from the seafront ramparts with an authority that makes it visible from the water long before any other detail of the city resolves. The cathedral's interior, partly reordered by Antoni Gaudí in the early twentieth century, is one of the more quietly surprising spaces in Spanish architecture. Skip-the-line access, including the option to reach the terrace, makes a genuine difference here given how steadily visitor numbers build through the warmer months. Beyond La Seu, the Almudaina Palace, the Arab Baths, and the tangle of lanes in the Sa Gerreria and Santa Catalina quarters repay unhurried exploration. Santa Catalina in particular has evolved into the neighbourhood where the island's food culture is most concentrated, with a covered market and surrounding streets that reflect both Mallorcan tradition and a more contemporary sensibility.